I turned this into "Chocolate Breakfast Cake" with these modifications: I melted butter into 1 c milk on the stovetop. We have an egg allergy so I subbed for 1 egg with Ener-G Egg Replacer (a powder mixed w/water), 1 Tablespoon pure vanilla, 1 cup fresh ground hard white wheat flour (I have a mill), 1/2 c Coconut Crystals (low glycemic coconut sugar- I like Coconut Secret brand), raw cacao powder, 1 teaspoon instant espresso powder, 3 dropper fulls of liquid stevia. By using whole grain and low/no glycemic sweeteners it became healthy enough for breakfast...way better than pop tarts/donuts/sugar cereal, and no sugar sprinkles/frosting needed. It was done in 20 minutes, nice loft, nice crumb and all mixed by hand in one bowl. Success!
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I turned this into "Chocolate Breakfast Cake" with these modifications: I melted butter into...