LASciarrillo Recipe Reviews (Pg. 1) - (187545467)

cook's profile





View All Reviews Learn more

Shrimp Scampi Bake

Reviewed: Feb. 8, 2013
Made this tonight and it was great but I changed a few things after reading many reviews. I used 6 large garlic cloves, fresh juice of one lemon, 2 tablespoons of fresh Italian parsley, a full cup of salted butter per the original recipe, and then used 2 pounds of 21-30 shrimp which are between med and large. I cooked it for 17 min on 425, then sprinkled Italian bread crumbs over the top, then grated Parmesan cheese over the bread crumbs. Returned it to the oven and broiled it for approx 7 min. Yum!! My Italian husband loved it but said next time go easy on the mustard. We will definitely use this again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States