canadienne Recipe Reviews (Pg. 1) - (187545448)

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Hot and Spicy Tofu

Reviewed: Feb. 8, 2013
I didn't have peanut oil, green chilies, or cornstarch so I used canola oil, extra cayenne pepper, and flour instead. It still turned out incredible, and it was really easy (this was the first time I'd cooked with tofu). Really excited to see what it tastes like without my modifications!
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