LISHANE Profile - (18754536)

cook's profile


Home Town: Round Rock, Texas, USA
Living In: Houston, Texas, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 3 reviews
Southwestern Pasta Salad
I made this for our Memorial day BBQ, and it was a hit! I agree that the two TABLESPOONS of Chili powder is a little overpowering, but this is one of those recipes that gets better the longer it sits. I recommend making it a day ahead and letting it sit in the fridge overnight. I substituted fresh parsley for the cilantro, since it tends to taste soapy to me, but it was still delicious!

3 users found this review helpful
Reviewed On: May 27, 2009
Chile Garlic BBQ Salmon
This was a great way and easy way to make salmon. I followed the suggested directions for cooking it in an oven, but it needed another 10 minutes past the suggested 20 at 425. After 20 minutes, I opened up the foil and let it bake for another 10 minutes to complete cooking. Maybe next time I will cut it into individual serving pieces and it will be done in 20.

3 users found this review helpful
Reviewed On: Mar. 17, 2009
Jalapeno Chicken II
This is really delicious and super easy! We liked it so much that we had it one night then had it again the next with another set of friends. It's even good cold.

2 users found this review helpful
Reviewed On: May 29, 2008
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Cooking Level: Expert
About me: I learned to cook as a child and when I became a… MORE

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