mrojas81 Recipe Reviews (Pg. 1) - (187545287)

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Reviewed: Feb. 8, 2013
First time making this recipe and already making alterations, lol. I like the chunk and it definitely works better with ripe Haas avocados. I added green pepper, ground pepper, used 1/2 of a lemon instead of lime for 2 avocados, Frank's red hot sauce and 1/2 a jalapeño minced (We love spice!) and it was pretty good. Placed it on top of a warm tostada spread with Pace's Jalapeño and Pepper Jack dip, some grilled chicken mixed with black beans and topped with mexican cheese blend, and Ta Da, one heck of a meal.
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