Agatha Sara Recipe Reviews (Pg. 1) - Allrecipes.com (187543700)

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Chicken Cordon Bleu II

Reviewed: Feb. 17, 2013
I tried this recipe and it's delicious. but i find that cutting the chicken breast in half, but let the edges attached, and put the ham and the cheese between the two layers is more efficient than folding it and in that way the chicken will take less time to be well cooked
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