Erin Shulan Recipe Reviews (Pg. 1) - Allrecipes.com (18754361)

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Erin Shulan

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London Broil Sandwiches with Yogurt-Cucumber Sauce

Reviewed: May 6, 2004
This dish was great! Unfortunately, the beef that I bought was too thick to pound out, so after marinading, I just sliced it really then and then sauteed it. It turned out wonderfully.
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My Amish Friend's Caramel Corn

Reviewed: Sep. 15, 2007
Very good recipe, although I would recommend making about 25% more caramel than the recipe calls for so that all of the popcorn gets covered.
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Banana Pancakes I

Reviewed: Mar. 2, 2008
Excellent! I added some vanilla, cinnamon and fresh grated nutmeg. I served with fresh whipped cream since I think that's a little lighter than butter and syrup. Will definitely make this again!
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Grilled Asparagus

Reviewed: Sep. 3, 2012
I took the advice of another reviewer and added balsamic vinegar - the flavor of asparagus with balsamic was not my favorite combo. I'll try the recipe next time as-is, hopefully with better results.
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Baked Denver Omelet

Reviewed: Oct. 30, 2013
Excellent recipe! I added mushrooms and sauteed all of the veggies with ham in a big cast iron skillet, then added the eggs and a mixture of swiss and cheddar cheese before putting into the oven. This will be a new family staple!
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Slow Cooker Carnitas

Reviewed: Nov. 9, 2014
Made this for a football game and it was gone by halftime! Cooked as directed but with double the amount of spices. Saved the juices and left the pork in the crock pot with tongs so people could help themselves during the game. Served with shredded monterey jack, salsa verde, and sour cream. A new family favorite!
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Carrot Cake III

Reviewed: Jan. 22, 2015
The center of the cakes turned a different color and the taste was bland and the cake was too oily. If I could do over I would get rid of the baking soda, and replace some of the oil with applesauce.
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Ten Minute Enchilada Sauce

Reviewed: Jan. 27, 2015
Good taste overall, a little bland. My real complaint is that I could taste and feel the grit of the flour in it.
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Mango Salsa

Reviewed: Jan. 27, 2015
Delicious!!!! Made with yellow onion and tasted just fine!
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Grain-Free Chicken Tenders

Reviewed: Jan. 27, 2015
Fabulous and I will definitely make again! Used a butter and egg mixture for dipping instead of all butter - can't wait to eat these again!
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Banana Sour Cream Bread

Reviewed: Feb. 3, 2015
Hands down the best banana bread I've ever made! I didn't have enough sour cream so I substituted half plain greek yogurt and half sour cream. Scaled it down to 3/4 and made in two 9x5 loaf pans. Cooked at 325 for an hour and ten minutes. Don't overcook this - I took it out when my knife had moist crumbs attached but not batter. Even better the second day!
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Monterey Ranch Chicken Bake

Reviewed: Jun. 3, 2015
Made it with shredded cheddar instead - very moist and flavorful!
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