LAMMY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18754351)

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BLT Pizza

Reviewed: Nov. 2, 2005
My husband was skeptical but ate 1/2 the pizza! It's a refreshing alternative to ordinary pizza as the lettuce has a crunch and the flavors are great together. I use lowfat mayo and reduced fat cheese to make this a healthier meal.
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Apple Crisp II

Reviewed: Oct. 14, 2005
I couldn't stop eating thia once it came out of the oven!! Better with french vanilla ice cream on it.
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German Apple Cake I

Reviewed: Oct. 2, 2005
I made this for our neighborhood Oktoberfest. People really liked it. I tweaked the oil and sugar as suggested. Good flavor and texture but I found it's not as exciting with just the powdered sugar on it--as you'd serve it to a lot of people. I took a piece home, warmed it and covered it w/ ice cream and it was SO MUCH better.
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Pecan Pie Bars I

Reviewed: Jul. 17, 2004
these were gone fast
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Marinated Tuna Steak

Reviewed: Jul. 17, 2004
very flavorful. my husband really liked it and he's not a big fish eater.
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Awesome Honey Pecan Pork Chops

Reviewed: Jul. 17, 2004
Nice flavor and certainly something different to do with pork.
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Ali's Amazing Bruschetta

Reviewed: Jul. 12, 2004
Great flavor with garlic added. Very simple and enough left over try cold on bagel chips for a light snack.
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Animal Crackers

Reviewed: Jul. 12, 2004
These came out very bland and tasteless, would vanilla help? Consistency was fine. Wouldn't make again.
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Baked Beans II

Reviewed: Jul. 4, 2004
Made these for an Independence Day picnic and my guests loved the flavor!!
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Basic Cream Cheese Frosting

Reviewed: Jul. 4, 2004
I used this frosting on a white cake to make a flag cake for Independence Day. The berries that made up the 'flag' were a great compliment to the cream cheese flavor. My husband loved it.
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Chicken and Biscuit Casserole

Reviewed: Jun. 10, 2004
This dish is so flavorful. To make it healthier, I cut the biscuit portion in half and add in more vegetables like chopped potato and broccoli. My 1 yr old gobbles it down!
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: May 13, 2004
I thought the texture of the cookies were excellent, definitely crisp and chewy. I was disappointed in the flavor. Too earthy for me. I guess I prefer a sweeter dough. Thank goodness there was chocolate in there to balance it out a bit. I used 2 ovens to bake these in, side by side. The convection oven (or fan assisted oven--must decrease temp by 10 degrees when using this type of oven) really made the cookies rise better. The conventional oven made them flat, although chewier.
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7 users found this review helpful

 
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