Great recipe! I substituted coconut ghee for the butter since I was short, used whole wheat pastry flour, and used 1 cup brown sugar and 1 cup reg sugar per other reviews recommendations. I used a mixer to beat the melted oil with the sugar and beat in 1 egg at a time until well blended. I gently hand mixed in the flour, cocoa, salt mix before stirring in some dark chocolate chunks. They were gooey fudgy deliciousness! I used a glass 11"x7" pan and baked for 30 min at 350. Perfection! 4 stars as written, 5 stars with my changes:) Thanks for a great recipe!
Was this review helpful?
3 users found this review helpful
Great recipe! I substituted coconut ghee for the butter since I was short, used whole wheat...