ATROFIK Recipe Reviews (Pg. 1) - Allrecipes.com (18754282)

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Vegan Crepes

Reviewed: Jun. 13, 2004
My brother is a chef and was horrified I'd make crepes without eggs, but they still turned out fine. Not pretty to look at but they taste pretty good. The batter is too thick, it needs to be watered down quite a lot, or else make double and use it as regular pancake batter.
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Tofu and Veggies in Peanut Sauce

Reviewed: Jun. 13, 2004
I normally am not a fan of the texture of tofu but this wasn't too bad at all. I cut the tofu up into small cubes and fried it in a bit of olive oil to make it nice and crispy on the outside and set it aside while cooking up the veggies. I only added the tofu at the last minute so it didn't have a chance to get soggy again and that really helped. Even my mom who is NOT a fan of tofu ate this without any complaints. Only problem is the sauce is a little thick but that is an easy problem to fix.
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Coconut Rice

Reviewed: Mar. 31, 2006
Very mild flavour, but nice for a change. I served this with green curry and got thumbs up from everyone who tried it.
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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 31, 2006
I found this crust to be quite dense and heavy. My friend and I could only eat one piece each and then we just picked off the toppings. I will try it one more time, but this time spread it really, really thin to see if that helps at all.
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