saccharine Recipe Reviews (Pg. 1) - Allrecipes.com (187542757)

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Cinnamon Pear Frozen Yogurt

Reviewed: Jan. 29, 2015
This was such a unique twist on a frozen treat! I didn't have allspice so I used a tad more cinnamon. I also did not add sugar because I figured the juice from the pears was sweet enough. Next time I will make this from scratch, boiling pears and using honey as a sweetener.
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Mexican Bean Salad

Reviewed: May 29, 2014
Can't say I followed this recipe to the T, but it still came out fantastic! Tastes just like the bean salad you would get at any supermarket or deli. I would follow the suggestions of halving the olive oil and vinegar, however, I do like how the beans soak up the liquids using the full suggested amount.
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Best Spanish Rice

Reviewed: May 29, 2014
Easy Recipe, easy clean up, easy crowd pleaser. What more can you ask for? Made this for Mexican night, added a dash of cumin and chile powder for a kick. You can also add some garlic. I'll definitely make it again!
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Carrot Rice

Reviewed: May 20, 2014
I was skeptical about this rice because it seemed to easy of a recipe. Also, I'm not a fan of veggies, why on earth would anyone put carrots in rice?! Anyhow, tried it, and boy am I glad I did. Added lots of cayenne to give it spice. Skipped the cilantro because I had none on hand. Flavour was still great, but green probably makes it more pretty. Also I used some natural peanut butter and peanut oil because I didn't have peanuts. Love love loved this dish! Paired it with salmon.
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Mom's Zucchini Bread

Reviewed: Jan. 13, 2014
Skipped on the walnuts, baking soda and used only 2 eggs... only because that's what was available to me. Either way, this was gone in no time!
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Peanut Butter Cookies IV

Reviewed: Jan. 13, 2014
This is a go to anytime I feel for something sweet. Basic ingredients that are always in the house and you can whip them up in no time! Crowd pleaser and a family favourite!
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Golden Sweet Cornbread

Reviewed: Jan. 13, 2014
This recipe is AMAZING! I used it for corn muffins, and they came out just like they would at any bakery. Many people say to cut the sugar, I agree ONLY if you're making savory cornbread to go with say chili. Otherwise, as a sweet treat, keep the sugar, and add maybe 3 tbsp of brown sugar. I substituted the oil with melted no salt margarine and used evaporated milk. I also threw in maybe 1/4 cup pancake mix and 1/4 cup more corn meal. Like many suggested, I also added a 1/2 tsp of vanilla extract and a pinch more salt. Although I made a few alterations of my own, I'm sure following this recipe to the T would make equally as great muffins. This is a keeper!
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Chantal's New York Cheesecake

Reviewed: May 13, 2013
This DID make a good cheesecake, however, the simple recipe you get on the back of a Kraft cream cheese tub does the job equally well. I'll come back to this when I want to feel like a real baker, haha!
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Janet's Rich Banana Bread

Reviewed: Feb. 7, 2013
This was Ah-mazing! I used brown sugar instead of white because it was all I had. I mashed the bananas to a pulp and used greek vanilla yogurt instead of sour cream. Also I used baking powder instead of baking soda. This was so so so good! As it baked the whole house smelt heavenly. You're suppose to let it cool down, but i had a nibble when it came right out of the oven, I couldn't resist! I would suggest baking it a little less than an hour, since as mine came out a little browned along the edges. Still, that only made for a more crisp outer layer leading to a delicate soft and moist center. I bake in the night, so I hope it's still here in the morning for everyone else to have try!
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