tpetriccione Recipe Reviews (Pg. 1) - (187542444)

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Baked French Swirl Toast

Reviewed: Feb. 17, 2013
I have tried this twice. Second time was significantly better. Added more vanilla, 3 packets of splenda, sprinkled top with cinnamon/sugar before baking, and needs to be cooked for one hour. Will continue to bake with my modifications. Also, used a longer pan. Enjoy
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Delicious Ham and Potato Soup

Reviewed: Feb. 8, 2013
It was delicious!! I added a cup of frozen corn, used 2% evaporated milk instead of regular milk, and added a little more flour/milk mixture to thicken it up more. It was amazing!!
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