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Member Since: May 2004
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Nanna's Banana Bread
I love this recipe. I always tweek it by using nonfat or lowfat yogurt instead of buttermilk. I also have used 1/2 cup of brown sugar instead of white sugar and half a cup of maple syrup. It comes out delicious and moist!

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Cinnamon-Spiced Sweet Potato Fries
This recipe is great! It's quick and easy! Perfect for a snack or for company that just drops by. I used brown sugar instead of white, and I didn't bother with the glaze because everything was sweet enough. Make sure you serve it hot or else the sticks will stick together. I definitely will be making this again!!

4 users found this review helpful
Reviewed On: Nov. 24, 2010
Pumpkin Bread V
this recipe is terrific! Let's just say If your on a diet, don't eat this and expect to keep the pounds away! DELICIOUS

1 user found this review helpful
Reviewed On: Oct. 14, 2007

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