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MMMMM... Brownies

Reviewed: Jun. 18, 2008
5 stars for simplicity and TASTE. Ingredients were basic and turned out perfect! Definitely a keeper recipe.
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Jan. 11, 2008
Very delicate cookie. Used advice of others and added the 1 tbsp of milk to bind the dough. Used almond extract instead of vanilla...very nice flavor. Very simple & great tasting cookie. Would definitely make again using different nuts next time.
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Flank Steak with Garlic Wine Sauce

Reviewed: Jan. 4, 2008
This was ok at best. Didn't "wow" me.
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Deep Dish Brownies

Reviewed: Jan. 4, 2008
This was really good and very quick to make. I did what other suggested and omitted the one egg and baking powder. Didn't have vanilla, but still turned out really good.
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Baked Teriyaki Chicken

Reviewed: Jan. 2, 2008
Very good sauce. Rated it 5 for taste & ease. As suggested by others, I doubled the recipe; used 1/2 cup brown sugar & 1/2 cup regular. I also added 3 green onions and pineapple chunks. Chicken came out tender & the sauce was really good. Would definitely keep in the rotation for dinner.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Dec. 30, 2007
Made this w/the hubs for dinner - it was simple and quick - best of all, it tasted great. We did use fresh mushrooms instead of the canned and also added garlic. Delish. Will definitely make again. UPDATE: I made this again, and used the suggestion of using 2 TBSP of flour and cornstarch...this made a very velvety-like texture. Also used 1/2 of an onion diced instead of the green...I like this much better. Though the recipe is great as it is.
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Broiled Tilapia Parmesan

Reviewed: May 23, 2006
Gave this 5 stars for simplicity and taste. Threw this all together & had dinner on the table in 20 mins! This was really good...a definite repeater.
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Honey Mustard Grilled Chicken

Reviewed: Jan. 11, 2006
Definitely "quick & easy" -- and tastes great as well. Would definitely make again.
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Baked Ziti I

Reviewed: May 3, 2005
This was an easy and delicious dinner. I browned the beef w/garlic and salt& pepper. Added ground pepper flakes for a little kick as well. Would definitely make again.
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Texas Sheet Cake V

Reviewed: Apr. 18, 2005
This was so easy to make and turned out fantastic. The frosting is a definite keeper. Didn't change a thing...may use the frosting on other cakes as well!
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Never Fail Biscuits

Reviewed: Apr. 8, 2005
Gave these 5 stars for the "ease" of the recipe. I used buttermilk and just dropped the batter on a silpat. Turned out fantastic. Very tender biscuit and tasted great.
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Chocolate Cheese Frosting

Reviewed: Mar. 21, 2005
Delicious - couldn't keep from licking the spoon!
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Self-Filled Cupcakes I

Reviewed: Mar. 21, 2005
These were fun to make and tasted really good. I put the cream cheese mixture into the fridge while I was making the cake batter. This helped w/the "runniness". I got 24 cupcakes by using the tablespoon measuring spoon.
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Baked Honey Mustard Chicken

Reviewed: Mar. 17, 2005
This was good...nice flavor and easy to make. Will make again...
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Baked Garlic Parmesan Chicken

Reviewed: Mar. 3, 2005
This was super quick. Would definitely make again for an easy and good dinner.
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Raspberry Trifle

Reviewed: Feb. 28, 2005
Two words - AWE SOME! It was easy to put together, looked beautiful (I used a trifle bowl) and tasted great to boot! Would definitely make again.
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Dark Chocolate Cake II

Reviewed: Feb. 22, 2005
This was definitely easy to make so I gave it 4 stars, but the cake wasn't as moist as I hoped it would be. The flavor was great though. Used the chocolate cream cheese frosting from this site - awesome.
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Grilled Salmon I

Reviewed: Feb. 22, 2005
This was delicious! I baked the salmon filets and it turned out fantastic. I heated up the left over marinade over low heat to reduce and poured over the cooked salmon. Served w/the Wasabi Mashed Potatoes from this site and it was a hit w/our guests.
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Wasabi Mashed Potatoes

Reviewed: Feb. 22, 2005
This was an excellent way to kick up mashed potatoes. Will definitely make again.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 10, 2005
Great cookie...I make these all the time now. So simple and makes the whole house smell great. :)
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Displaying results 41-60 (of 74) reviews
 
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