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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 29, 2011
these cupcakes are so good. I colored the batter with food coloring (14 yellow & 4 red for orange) for Halloween and the kids loved them! They had fun making the cupcakes as well. Will definitely make again. Freezing the cookie dough is a must. The center came out "gooey" and perfect.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 22, 2011
These muffins are delicious. Kept the original recipe but did add cinnamon and nutmeg to the batter. I also doubled the recipe and they're almost gone. Family loved these.
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3 users found this review helpful

Rainbow Clown Cake

Reviewed: Aug. 21, 2011
This was so much fun to make. The kids loved all the different colors. I separated the batter into 5 different bowls - each cupcake got a teaspoon of colored batter - 4 teaspoon total of each color, perfect amount of batter. Would definitely make this again.
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8 users found this review helpful

Easy Ice Cream Sandwiches

Reviewed: Aug. 2, 2011
This recipe was so simple, all ingredients readily available, and fun. A fun way to have the kids help. Used the advice of other reviewers and rolled the dough onto a cookie sheet and cut into circles using the rim of a small glass. Perfect little sandwiches. Would definitely make again and would try using different cake mixes/ice cream.
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4 users found this review helpful

Super Bowl Bites

Reviewed: Jul. 28, 2011
This recipe is so good. Though I couldn't bring myself to put raw meat on the buns. Sarah Lee now makes mini buns and these worked great for me. At the suggestions of other reviewers, I pre-cooked the meat - flattened in a 13x9 pan - and baked for 8 mins. Then cut and put on the buns. SO GOOD! This is definitely a keeper.
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8 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 30, 2011
This was delicious! I used pork shoulder and cooked on low for 8 hours with the root beer. Shredded and used Bullseye Original BBQ sauce and cooked on low for another hour. Served on rolls and it was a hit!
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5 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 23, 2011
This recipe is a great starter, but you do have to tweek it to make it "perfect". I didn't brown the meat - no need to since you're going to shred it anyways. Added 1 1/2 tsp of cumin as suggested by others. After 6 hours on high, shredded the meat and added back into the slow cooker. Added addn'l 1 1/2 tsp of cumin, 3 cubes of beel boulion and cooked for another hour or so. This was really good...and we have enough meat for anohter meal tonight! It's a beautiful thing.
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8 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jan. 30, 2011
very good recipe. Didn't have shortening on-hand and used butter and still turned out great. Used coloring and made Valentine's cookies. My boys loved it!
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9 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jan. 30, 2011
Excellent cookie. So soft and good. Definitely cream the butter/shortening and sugar WELL before adding the other ingredients. Frosted with the Sugar Cookie Frosting recipe from this site and the cookies were gone by the end of the day. Seriously.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Dec. 23, 2010
these cookies were not good. Just lacked taste...
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4 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Nov. 30, 2010
omg...excellent cookie! I added 1/2 cup of flour as others suggested and only 1 1/2 cups of sugar. Delicious. Make these!!
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10 users found this review helpful

Wonton Soup

Reviewed: Jan. 9, 2010
this is a good basic recipe to make wontons. We added shredded carrots and mushrooms and it turned out great. Definitely make these if you're looking to make wonton soup w/out going to the Chinese restaurant.
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 23, 2009
Great recipe...just the right amount of sweetness, slight crunch and chewiness. Took the suggestion of another user and only used 3 cups of flour.
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3 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 22, 2009
excellent recipe! These cookies are so good. Definitely a keeper and will make again.
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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2009
flavor is good and so easy to make with everything on-hand, but the cookie is way too dry to my liking.
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3 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Dec. 22, 2009
these cookies are excellent! Soft and chewy. I didn't have the shortening on-hand and used all butter and it still turned out well. Good recipe. Thanks for sharing it.
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3 users found this review helpful

Garlic Pork Roast

Reviewed: Apr. 18, 2009
I changed the recipe by adding russet potatoes instead of the sweet, and the pork turned out VERY dry. So I cannot honestly rate the recipe since I tweeked it. I don't think ppl should rate the recipe 5 stars if they had to change it. I rated the recipe according the taste of the roast - too darn dry.
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 12, 2009
this was just ok. The sauce was not creamy enough...just something missing. Won't be making this again.
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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 12, 2009
this was way easy and so good! Will never buy box pudding again. Simple, simple and good...can't beat that.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 15, 2008
This was superb. Dinner party was a hit!
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3 users found this review helpful

Displaying results 21-40 (of 74) reviews
 
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