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Apple Pie Filling

Reviewed: Nov. 3, 2013
I have this cooking right now. I took a lot of reviews and kind of melded them together. I love cinnamon so I used 3tsp instead of 2. I used 2 tsp. nutmeg, 5 cups of water 3/4 cups of cornstarch. I used 2c.brown/2c. white sugars. I boiled all of this a little longer than called for so that it would cook down. Then I added it to the crock pot of apples (18 cups of apples) and will let that cook on low until the apples are softened but not mush. I will let you know how it turns out. I did taste the liquid before adding it to the apples and it was so good. Can't wait for the end result. Well I finally made a pie with this. It was the best apple pie I have EVER made or eaten. I made the filling a year ago and when it cooled, I thought it was too runny but I put it in the freezer anyway. I put it into ziplocs in pie tins and vacuumed the air out. When it was time to make the pie I just layed the frozen filling in the pie crust and topped it with the top crust. After it was baked and cooled slightly I topped it with a mixture of 1/2 cup powdered sugar, 1T milk, 1/4t vanilla and 1T softened butter. I will never make apple pie any other way! BTW when I cut into the pie the filling was not runny, it was perfect!
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