Valarie Recipe Reviews (Pg. 1) - Allrecipes.com (187540745)

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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 19, 2013
Love this recipe! Worth the time to try this one. Only made a few changes as suggested by others to double the amount of sugar and butter for the bottom of the pan, and I let the dough rise for 2-3 hours initally, and pre cooking I like to let them rise for a minimum of 6 hours, or over night! So light and fluffy!
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