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Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon

Reviewed: Dec. 19, 2013
This recipe is fabulous! We have finally found a great butternut squash recipe. We followed the recipe as written except that we used an immersion blender and added a dash of cinnamon at the end. Unless we missed it the recipe did not mention when to add the garlic, we did after the onion was translucent. 15 minutes of prep is a little misleading; it took my husband and I at least 30 minutes (but we are not master chefs). Thanks for the recipe Donald.
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