Terrific recipe - thank you! I made a few changes based on other reviews and my own personal tastes: I used only 1/2 cup of all-purpose flour, with the rest being whole wheat flour, I used 2 tsp cinnamon and added 1/4 tsp allspice (you gotta have allspice when it comes to carrot muffins!) and 2 tbsp of wheat germ to give them some protein power pack (I'm vegetarian, I worry about protein). I replaced the oil with applesauce, used only 3/4 cup of sugar and 2 eggs and added a splash of skim milk and a generous 1/4 cup of raisins at the end. I skipped the icing entirely and these were still yummy yummy. Sometimes when you 'healthy-ify' a muffin recipe it ends up being too dense but these turned out perfect - I wouldn't change a thing at this point. Well... I might add the icing if it's a special occasion :) Thank you for the great recipe!!
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Terrific recipe - thank you! I made a few changes based on other reviews and my own personal...