Abby Profile - (187539748)

cook's profile


Home Town: Connecticut, USA
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Philly Cheesesteak Sandwich with Garlic Mayo
Awesome recipe! I've made this twice. Once following the recipe as written and the second time I used an Italian blend cheese which included mozzarella, provolone and asiago. I also added the mayo after cooking. Tasted great each time. Just a little more flavor with the mix of cheeses. Will make again using chicken instead of the beef.

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Mexi Corn Dip
Made this recipe for an office party as well. I made some adjustments by adding another can of chiles, a little extra garlic, adobo seasoning and chili powder. It was a huge hit. Had to make a little extra for my kids at home and they fell in love with it too. It's one of our favorites!

2 users found this review helpful
Reviewed On: Jan. 29, 2013
French Toast I
This was a fabulous and quick recipe that I made for dinner on a snowy night. I used thick sliced bread made for French Toast. It cooked perfectly at a medium heat vs medium high. I added butter to the griddle instead of oil, which gave the toast a nice flavor. My family truly enjoyed this recipe so I will definitely be making it again be it for breakfast or dinner!

0 users found this review helpful
Reviewed On: Jan. 29, 2013

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