Cris Profile - (187539734)

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Member Since: Jan. 2013
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Recipe Reviews 1 review
Abby's Chicken Rollatini
I made this for my husband and me. Used a smaller dish, 1/4 c wine and a smaller yet amount of oil. While the chicken was cooking I put about 1/2 T butter in a small skillet and sautéed 2-3T minced shallots. I also prepared about 1/3 c chicken broth. As soon as the chicken was done I plated it and poured the juices from the dish into the skillet. Added the broth and really boiled it way down. I then added about 1/3 c heavy cream and boiled to sauce consistency. WAY yummy! ( time I will sauté the garlic with the shallots instead of putting it raw in the chicken.) Thanks to the individual that suggested the sauce!

2 users found this review helpful
Reviewed On: Jan. 29, 2013

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