Barbara Recipe Reviews (Pg. 1) - (187539496)

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 14, 2014
I was a little skeptical at the beginning, thinking the garbanzo beans would overpower the chocolate in the cake. What a surprise! Made this recipe yesterday, one day before Valentines Day. I loved it. My husband loved it. It was light and rich, at the same time. The texture was creamy but not too heavy. Would definitely make it again. I don't need to tweak any part of the recipe. I made it in my convection oven at the same temperature setting as stated, but only for 35 minutes.
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Italian Cookies II

Reviewed: Feb. 4, 2014
Add a little almond extract! This is such a delicious cookie. The ricotta is that hidden ingredient that makes it special. Hide them, because they are addictive!
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Simple Turkey Chili

Reviewed: Mar. 3, 2013
Another wonderful recipe. I picked up the ground turkey, on sale for $1.27 a pound. Grabbed 5 pounds! Looked up this recipe. Made one batch in the morning. Tried it, loved it! Made the 2nd batch this afternoon. Simple, basic and the right spices.
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Vegan Black Bean Soup

Reviewed: Feb. 9, 2013
I have made this soup 3 times in the past 2 months. I love it, my husband loves it, and my daughter also loves it. Easy to make, and the texture is wonderfully creamy. Spices are just right. I use dried beans instead, to keep our sodium count down. Will continue to make it, and enjoy it. Barbara G.
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