LEE8981 Recipe Reviews (Pg. 1) - Allrecipes.com (18753923)

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Rainbow Cookies

Reviewed: Mar. 30, 2010
Really excellent with the following changes.... Definitely use almond filling (whole 12 oz can) INSTEAD of almond paste. Also, add 2 tsp. almond extract. Tip - These cookies can be made (cut into logs with chocolate) and then frozen. WRAP well in Saran wrap and then freeze....simply defrost and cut when cookies are needed.
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Aunt Mary's Chocolate Cake

Reviewed: Nov. 14, 2009
This was excellent...followed directions except I made my own sour milk (1/2 cup 2% milk w/ 2 tsp. white vinegar...let sit 15 min. until curdled or beginning to curdle). Cake was very moist and delicious chocolatey flavor. I did not find this too sweet. Thanks!
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1 user found this review helpful

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