LEE8981 Profile - Allrecipes.com (18753923)

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Recipe Reviews 2 reviews
Rainbow Cookies
Really excellent with the following changes.... Definitely use almond filling (whole 12 oz can) INSTEAD of almond paste. Also, add 2 tsp. almond extract. Tip - These cookies can be made (cut into logs with chocolate) and then frozen. WRAP well in Saran wrap and then freeze....simply defrost and cut when cookies are needed.

10 users found this review helpful
Reviewed On: Mar. 30, 2010
Aunt Mary's Chocolate Cake
This was excellent...followed directions except I made my own sour milk (1/2 cup 2% milk w/ 2 tsp. white vinegar...let sit 15 min. until curdled or beginning to curdle). Cake was very moist and delicious chocolatey flavor. I did not find this too sweet. Thanks!

1 user found this review helpful
Reviewed On: Nov. 14, 2009

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