nina Profile - Allrecipes.com (187538887)

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nina


nina
 
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Member Since: Jan. 2013
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Recipe Reviews 4 reviews
Eggplant Parmesan I
So glad to see a recipe for eggplant parm that is not breaded. This is how I normally make. Growing up in a Sicilian home(parents came from Terrassini) this is how my mother made. I have however brushed eggplant with extra virgin olive oil and bake the it on high heat instead of frying! I give it a 4 because I use Pecorino Romano cheese, also what we had growing up. Nina

4 users found this review helpful
Reviewed On: Sep. 14, 2013
Lemon Sorbet
I made limoncello recently and saved and froze all the pieces of lemon rind already infused with sugar and vodka, used it for the lemon sorbet, and it came out great. I did use my ice cream maker and how refreshing.( I hate to throw anything away if I can find a use to recycle for another recipe, and this really came in handy. FYI I also put pieces of the rind in ice cube trays for a nice flavored ice cube in any drink(adults only)

1 user found this review helpful
Reviewed On: Aug. 29, 2013
Lemon Zucchini Bars
Just took out of oven, smells great and tastes great, only change was only 1 cup of sugar, and surely sweet enough. Grandchildren stopping by after school, hope they like it too, will let you know Nina from Gloucester, MA

3 users found this review helpful
Reviewed On: May 24, 2013
 
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