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Soft Oatmeal Cookies

Reviewed: Jan. 28, 2013
If you prefer a cake like cookie then slightly flatten the dough before baking but if you prefer a soft and crunchy cookie scoop a spoon size amount (rolling not necessary) then flatten the dough as much as possible. I thought I should mention that after refrigerating for an hour I rolled the dough into balls and slightly flattened resulting to a cake like cookie. 2 days later I scooped spoon size amounts and flattened really flat resulting a soft and crunchy cookie. I enjoyed these cookies with a couple of modifications. I added chocolate morsels and instead of dipping a fork in sugar I drizzled them with honey after "flattening". If oatmeal were my absolute to die for cookie I would have definitely given a 5 star rating. Overall this recipe creates a good oatmeal cookie.
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