Abi Recipe Reviews (Pg. 1) - Allrecipes.com (187538443)

cook's profile

Abi

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Soft Oatmeal Cookies

Reviewed: Jan. 28, 2013
If you prefer a cake like cookie then slightly flatten the dough before baking but if you prefer a soft and crunchy cookie scoop a spoon size amount (rolling not necessary) then flatten the dough as much as possible. I thought I should mention that after refrigerating for an hour I rolled the dough into balls and slightly flattened resulting to a cake like cookie. 2 days later I scooped spoon size amounts and flattened really flat resulting a soft and crunchy cookie. I enjoyed these cookies with a couple of modifications. I added chocolate morsels and instead of dipping a fork in sugar I drizzled them with honey after "flattening". If oatmeal were my absolute to die for cookie I would have definitely given a 5 star rating. Overall this recipe creates a good oatmeal cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States