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Zucchini 'Noodles'

Reviewed: Jul. 19, 2014
To spruce up and quicken this weeknight "30 minute" recipe, I used a julienne peeler to "form" the noodles; I have sauteed and boiled the zucchini with no difference in texture (as long as you don't OVER cook); and to really fancy things up- toss with coconut oil, bacon, garlic, shrimp, and dried basil and oregano. It was almost a meal in itself.
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Spaghetti Squash I

Reviewed: Jun. 17, 2013
A lover of all kinds of squash I sought out this recipe to broaden my horizons. Like others, I have altered the recipe to suit my taste. I switched olives for zucchini, added salt and pepper, and replaced yellow onion with red. It paired great with chicken marinated in Newman's Balsamic Vinaigrette.
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