annielish Recipe Reviews (Pg. 1) - Allrecipes.com (187538287)

cook's profile

annielish

Reviews

Photos

Menus

 
View All Reviews Learn more

Butternut Squash Soup

Reviewed: Jan. 28, 2013
This has been my go-to comfort soup ever since I discovered it this past fall trying to find ideas to use the squash that I received in my CSA share! A couple of tips: 1)Only 1 bar of cream cheese & go for the reduced fat version (neufchatel cheese) to cut calories out... you will not taste a difference! 2) Definitely bake the squash at 350 deg for at least 45 min with a drizzle of olive oil, salt, pepper and lil bit of crushed garlic.. you will taste a slight raw squash after-taste if you don't since I've tried it both ways. 3) I like to add slightly more cayenne pepper (1/2 tsp total for a kick) and reduce the chicken boullion cubes to 2. 4) Costco sells the butternut squash already skinned and pre-cut in a 2 lb package for $5 (which is all this recipe needs). Slightly more costly, but saves a TON of time prepping. Enjoy :)
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States