Unbelievably delicious! Glad one reviewer said it took 70 mins to get the roux the right color -- mine took 60mins,and then did continue to darken for another 10 mins. It was perfect. My advice, before you start your roux get comfy, a cold beverage, turn on some music and be prepared to stand in one spot stirring for an hour -- uninterrupted. Otherwise, I followed the recipe to a tee (which pained me because I never follow recipes or measure), but given the rave reviews I figured I'd try "as is" first and then monkey with it next time. Pulsing the vegs in the food processor was a good step that I almost skipped because I actually like chopping and I only pull out the food processor for big projects -- glad I used it because it made the vegs a perfect size and consistency. I used a spicy andouille plus all of the tabasco and the heat was perfect -- didn't steal from the flavors at all. This was absolutely delicious and I'll definitely make it again!!
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Unbelievably delicious! Glad one reviewer said it took 70 mins to get the roux the right...