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Teriyaki Sauce and Marinade

Reviewed: Jan. 27, 2013
Great recipe. I cut the sugar by substituting Mirin with real Sake and a dash of pineapple juice. I also used raw cane sugar rather than white refined sugar. This gave the sauce more caramelization. I added a tablespoon of hot Thai chile sauce to the simmer as well. Perfect balance between sweet/salt/heat. Thanks for the recipe!
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