I love this! So simple! I use the can biscuit dough by Pillsbury that is simple ingredients (sorry I can't remember the exact name but it's a white can). When I make this, no one knows it's canned biscuit dough. Also, I cut the biscuits with a pizza cutter. Super simple and quick. Also, some people have had issues with burns. People, this recipe has hot, molten sugar that you pour over the top of biscuit dough. If you are on here I assume that you, at the very least, have an interest in cooking; therefore, you know it involves a hot oven with hot ingredients. All sarcasm aside, if you are careful then you won't get burned. My Monkey Bread has never spilled over in the oven, but again, I prepare that it might. So, I put a separate pan under my Bundt pan to catch any spills I might have. I do everything exactly as the recipe states and everyone LOVES it. I can't say enough about it.
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I love this! So simple! I use the can biscuit dough by Pillsbury that is simple ingredients...