WYLDEANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18753709)

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Triple the Ginger Cookies

Reviewed: Mar. 21, 2012
These are the best ginger cookies I have ever eaten! My nephew is wheat intolerant so I made the recipe with spelt flour (in the same proportion) and they turned out the same as if they were made with all-purpose flour. My husband, family and colleagues all love these cookies! Thank you so much for posting this recipe so we can all share in consuming these little nuggets of gastronomic joy!
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Pecan Pie VII

Reviewed: May 4, 2008
I made this for a dinner with close friends and their children. EVERYONE loved it! I will make this pie repeatedly because it was so delish!
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3 users found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: May 13, 2004
These muffins are just so yummy! I only used 1/2 cup brown sugar and substituted coconut for the pecans and didn't top them with brown sugar. They tasted amazing! I also used bigger muffin cups to make six instead of 12.
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Best Ever Muffins

Reviewed: Apr. 27, 2004
These were absolutely fantastic, especially if you want a light fluffy treat instead of a heavy dense, doughy glop. I put in 1 cup of chocolate chips and 3/4 cup of flaked coconut and they were absolute heaven! I also made 6 big muffins instead of 12 small. I increased the cooking time to 35 minutes and that seemed to work. Can't wait to try raspberries and almonds!
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5 users found this review helpful

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