Ms Ellie Recipe Reviews (Pg. 1) - (187536547)

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Gramma's Apple Bread Pudding

Reviewed: Jan. 28, 2013
I made this just today. I too used 1/4 cup of margarine and cooked the apples and raisins to soften the apples and plump the raisins. It was wonderful. Just as I remembered my mother and grandmother making it. Brought back fond memories. Easy to make. My suggestion would be on the sauce. Cut back the margarine to 1/4 cup. That's plenty for this recipe. I will be making this again.
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