suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (18753631)

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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 8, 2010
Hate to be a "nay sayer" with all these great reviews but, if this is a crab cake it's more like the ones that you don't want because they have too much filler. The only possibility I can think of is that I shredded the zucchini too finely. My vegetarian husband thought the flavor was good but definitely bready.
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1 user found this review helpful

Three-Berry Lemon Trifle

Reviewed: Aug. 8, 2010
Excellent summer dessert! Loved it as written.
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3 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Aug. 8, 2010
Very good. Perfect amount of moisture for us. Will make again.
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4 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Aug. 8, 2010
We found the red pepper to predominate the flavor of this and otherwise found it to be bland. I followed the recipe fairly closely except I did add the wine some other reviewers suggested. Doubt I'll make this again.
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Unbelievable Spinach Calzones

Reviewed: Nov. 8, 2009
Made these using pizza crust made in the bread machine. Added one large clove garlic. They were delish!!!
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 2, 2008
Great as is but I often add some fruit juice of some kind to thin it out some and maybe some other type of berries.
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Margaritas

Reviewed: Jan. 2, 2008
Make sure and check out COOPER4's review for additions!
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Kickin' Collard Greens

Reviewed: Jan. 2, 2008
THE BEST collards I have eaten. I did have to adapt the recipe because we have 2 vegetarians in the family. Left out the bacon and used vegetable broth.
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2 users found this review helpful

Spinach and Potato Frittata

Reviewed: Jan. 2, 2008
Great as is. I did precook the potatoes in the microwave a bit.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jan. 2, 2008
This was good but with all the desserts out there I doubt I'd make it again, just not worth the trouble. It did look beautiful.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 2, 2008
WOW! Cut an X in bases of larger sprouts then waited patiently for them to char. Great and simple!
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Black Bean and Corn Quesadillas

Reviewed: Jan. 2, 2008
Make my own quesadillas on the fly regularly. Followed this recipe to a tee. Well, I did add spinach because I had some that needed eaten. These were great. Don't think I'd add the sugar next time. Corn is sweet enough.
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1 user found this review helpful

Succotash

Reviewed: Aug. 1, 2007
OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I had made the whole thing. SO GOOD! Like another reviewer I did not use two pots. Cooked the beans about 10 minutes and then added the tomatoes for 10 more. Then the corn for about 5 I couldn't wait any longer to eat it! YUM!
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Vegetarian Sweet and Sour Meatballs

Reviewed: Jun. 7, 2007
These were great! I'd give the meatballs alone 5 stars but the sauce tasted too much of ketchup.
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1 user found this review helpful

Cuban Black Beans II

Reviewed: Mar. 8, 2007
Great flavor, easy, and cheap! What more can one ask? I did leave out the green peppers because we don't like them, otherwise I followed the recipe as is.
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4 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Feb. 27, 2007
This was good but not quite what I was looking for that I get at the local Indian restaurant.
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Five-Veggie Stir-Fry

Reviewed: Feb. 27, 2007
This was very good. I added tofu for a little protein. It just needs a little more zing...
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2 users found this review helpful

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