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Spinach Cheese Manicotti

Reviewed: Jan. 29, 2013
Delicious! It was the first time I have ever really cooked anything and it was super easy and worth it. I did read the prior reviews and make a few changes, using fresh basil instead of parsley and minced fresh garlic instead of garlic powder. I also went a little light on the minced onion and a little heavier on the garlic. For the spaghetti sauce, I mixed two cans - one being an Italian Sausage flavored sauce and the other a Garlic/Herb sauce. It was delicious but I only used about half of it. I stuffed the non-cooked manicotti shells with a small fork and had no trouble (the picture is before I covered the manicotti in sauce and tossed it in the oven) All in all, great recipe and a great review from my friends and I who had it for dinner! Thanks!
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