Bizou Recipe Reviews (Pg. 1) - Allrecipes.com (187534273)

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Parmesan Brussels Sprouts

Reviewed: Nov. 29, 2014
I followed the recipe and added 1tbsp of sherry while the Brussels sprouts were cooking. These were phenomenal!
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Photo by Bizou

Strawberry Chocolate Mousse Cake

Reviewed: May 18, 2014
I made this for my mother's birthday dinner and it was a hit! I added a twist to this by making only half the quantity of the chocolate mousse filling, which filled the pan half-way, and repeating with white chocolate chips instead of semi-sweet. The only catch was that I had to refrigerate the chocolate layer for a couple hours before I could add the white chocolate layer. But the result was AMAZING!
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Creamy Garlic Escargot

Reviewed: Feb. 15, 2014
I found it a bit bland.
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Photo by Bizou

Classic Tiramisu

Reviewed: Dec. 2, 2013
Made this for Thanksgiving dinner and it was a hit! I did find that it was a bit too sweet so next time I'll use 1 cup of sugar instead of 1 1/4 cup.
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Mussels in Curry Cream Sauce

Reviewed: Nov. 11, 2013
AMAZING! The sauce was so good that I reserved it and added grated potatoes (for consistency) and some more curry powder to make a soup the next day!
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Tourtiere

Reviewed: Nov. 11, 2013
I found it very bland.
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Seared Sea Scallops

Reviewed: Nov. 11, 2013
This was a really good dish! One very important step that isn't mentioned in the recipe is to pat dry the scallops with a paper towel before coating them with the flour mixture. Otherwise too much flour sticks to the scallops and ends up falling off in your oil when cooking. I did not have any lemon pepper so I used 1 tbsp white pepper and grated my lemon into the mixture before juicing it. The results were fantastic!
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Chocolate Mousse

Reviewed: Apr. 11, 2013
I find that this is even better if left refrigerated at least 6 hours.
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My Crab Cakes

Reviewed: Feb. 24, 2013
Made this a couple of times. Always a hit!
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1 user found this review helpful

 
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