NicholasNAthens Recipe Reviews (Pg. 1) - (187534142)

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Chef John's Chicken Cacciatore

Reviewed: Feb. 11, 2013
I do this recipe over and over. I server it over Arborio rice. I don't use a whole chicken. I just buy a package of chicken thighs that I remove much of the skin from to reduce the amount of fat. I substitute Italian seasoning for rosemary and tomato paste for tomato sauce because it gives a lot more flavor. It turns out great every time and it really good the next day for lunch leftovers.
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