Susan Schwartzman Lyon Profile - (18753412)

cook's profile

Susan Schwartzman Lyon

Susan Schwartzman Lyon
Home Town: Freehold, New Jersey, USA
Living In: Paw Paw, West Virginia, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Reading Books, Charity Work
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About this Cook
I like to try new things even if my picky family won't eat them, they don't know whay they are missing.
My favorite things to cook
chicken, veggies, and I love to bake
My favorite family cooking traditions
I grew up in a Jewish househole so mostly Jewish treats
My cooking triumphs
I make the best baked chicken ever...according to me
My cooking tragedies
pancakes...and my husband makes them the we can keep the tradition
Recipe Reviews 33 reviews
Delicious Matzo Candy
I've been making this recipe for years, just as many others have. It is always requested, we call it chocolate matzo bark. Whatever you call it, make it, it is yummy.

4 users found this review helpful
Reviewed On: Mar. 31, 2012
Blueberry Scones
The first time I made these I thought they were good. I did not have half and half so I used liquid coffe creamer(even though I liked it I would not recommend it, I had to add extra flour)The second time I made these I still did not have half and half but I had cream, all I can say is AWESOME. It made a world of difference and was delicious! I will definately make these again. Someday I will try with half and half.

2 users found this review helpful
Reviewed On: Jul. 17, 2011
Peach-a-Berry Pie
This pie has a good flavor, next time I may lessen the sugar but my husband liked it alot. I think next time I will double the cornstarch (I like it better than flour) to make it less runny. If it were less runny it would have gotten more stars.

5 users found this review helpful
Reviewed On: Jul. 11, 2011

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