BERNICIO Recipe Reviews (Pg. 1) - Allrecipes.com (18753411)

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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 22, 2015
You CAN put just the chicken in the slow cooker for hours. (With the little bit of butter and seasoning, as the recipe says.) It was fine and did not dry out, the natural juices of the chicken came out and kept it moist. I even left it for longer, over 9 hours, since I left it while I went to work. I also was worried the Italian dressing would give it the wrong flavor (I was thinking it would be basil and oregano flavors like spaghetti sauce), but not at all, it was a nice herb mix. Although not the same flavor as beef stroganoff. I've never heard of chicken stroganoff, so not sure what it's supposed to taste like. But found this recipe to be a nice creamy, midly herbed chicken flavor.
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Sesame Chicken Strips with Sweet Sauce

Reviewed: Jul. 17, 2011
Found mayonnaise dip awkward. Maybe I put on too think of a layer? But I found the coating would come off in clumps wherever I touched the chicken. Base on other reviews I add ground ginger and sesame oil to mayo mix. Still not especially strong flavor, but they all got eaten at the potluck!
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Baked French Toast

Reviewed: Jun. 26, 2009
Big hit at work! I wanted something easy to make but yummy to eat, this was it! Went quickly at work and I got rave reviews. I used all the eggs and liquid, because I wanted to pile the pan high as possible with bread so there'd be enough for everybody. It goes so quick next time I'm going to have to make 2 pans.
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Photo by BERNICIO

Caramel Crispy Treats II

Reviewed: May 19, 2009
Yummy, easy, & quick! I picked this for my husband to make and he was able to easily. Was a hit at potluck and next day at work. Bars are pretty rich in their sweetness, like a candy bar is. So don't expect to chomp them down like you would a normal rice crispy treat. But has that great crunchy and chewy texture. With yummy Milky Way flavor!
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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 5, 2004
A yummy American classic! Cheesy and creamy with the goodness of broccoli. It may not be fancy or exotic cuisine, but I think it almost anyone would find it tasty. A good choice for potlucks or holiday meals where you're trying to appeal to variety of people and tastes. As others recommended I used 1/2 cup sour cream and 1/2 mayo, instead of all mayo. Also used light sour cream, light mayo and light cream of mushroom, which worked just fine. I used more cheddar, about 12 oz, which I thought helped. Next time I'll probably use *extra* sharp (I used just sharp this time) to give it more flavor. The tang of the cheddar seems to diminish when baked. I also used fresh broccoli, which tasted great, but was a lot of work to cut up. I'll probably use the frozen next time, as the recipe suggests, to save work.
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