A yummy American classic! Cheesy and creamy with the goodness of broccoli. It may not be fancy or exotic cuisine, but I think it almost anyone would find it tasty. A good choice for potlucks or holiday meals where you're trying to appeal to variety of people and tastes. As others recommended I used 1/2 cup sour cream and 1/2 mayo, instead of all mayo. Also used light sour cream, light mayo and light cream of mushroom, which worked just fine. I used more cheddar, about 12 oz, which I thought helped. Next time I'll probably use *extra* sharp (I used just sharp this time) to give it more flavor. The tang of the cheddar seems to diminish when baked. I also used fresh broccoli, which tasted great, but was a lot of work to cut up. I'll probably use the frozen next time, as the recipe suggests, to save work.
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A yummy American classic! Cheesy and creamy with the goodness of broccoli. It may not be...