SHANNAO Recipe Reviews (Pg. 1) - Allrecipes.com (18753394)

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Bean and Bacon Salad

Reviewed: Feb. 15, 2007
We really like the flavors in this salad. Nice blend of tangy and savory.
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6 users found this review helpful

Green Curry Thai for Kings

Reviewed: May 13, 2005
Very good--but don't let the nice gentle aroma fool you--it's VERY spicy (in a good way). I actually ended up over-doing it with the curry paste...I added more than called for and couldn't finish it because my mouth went numb. But I REALLY wanted to finish it!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 21, 2007
The best--I broke my whole lab's diet when I took a plate to our weekly lab meeting. No one could resist them. Perfectly chewy and not too sweet...just how I like them.
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1 user found this review helpful

Garlic Asparagus with Lime

Reviewed: Jan. 2, 2007
Really great fresh taste with added zest from lime and garlic--just be sure not to overcook.
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0 users found this review helpful

BBQ Chili Pasta

Reviewed: Jul. 6, 2005
This is great! Spicy, but different than chili. Nice, easy alternative!
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1 user found this review helpful

Lemongrass and Citrus Poached Salmon

Reviewed: Aug. 29, 2005
We love this salmon--nice, subtle flavor, and the salmon is beautifully tender--not at all dry or chewy!
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5 users found this review helpful

Fusion Chicken

Reviewed: Oct. 21, 2005
This was really good--a nice blend of sweet and spicy!
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3 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Jan. 15, 2007
Really nice blend of flavors--tastes fresh and zesty.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Oct. 21, 2005
We love this recipe--I've made it several times. It's the right blend of sweet and tangy and it feels like a healthy dish!
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0 users found this review helpful

Classic Fish and Chips

Reviewed: Jan. 12, 2006
My British boyfriend, and everyone I've made this for, for that matter, absolutely LOVE this recipie. Says it's the closest to the real thing he's had since he came to the States.
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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Jan. 23, 2006
My boyfriend says this is the best thing I've ever made, and now I get pestered for it about once a week.
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1 user found this review helpful

Summertime Coleslaw

Reviewed: Feb. 12, 2006
I think this is one of my favorite coleslaw recipes I've ever tasted. It's nicely tangy and the celery seeds add just the right kick to the cabbage! I used red wine vinegar, and it was fabulous.
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Jan. 15, 2007
Very nice blend of flavors--will definitely make again!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 26, 2008
We loved this soup--so easy and very tasty. I loved the fact that it is so light and still tastes like it must be made with full cream (we used skim milk and no-cholesterol margerine).
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0 users found this review helpful

Torsk

Reviewed: Feb. 12, 2006
Very good--tastes subtle and doesn't cover the mild flavor of the cod. Will definitely make this again!
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1 user found this review helpful

Asparagus with Brie

Reviewed: Feb. 12, 2006
This is a really great dish. The brie and asparagus compliment each other very well, and we'll be having this again. Just not too often, because it is very rich.
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5 users found this review helpful

Black Bean, Barley and Turkey Chili

Reviewed: Apr. 12, 2006
We LOVED this. We eat chili fairly regularly, and usually eat it with rice. But the barley is a great alternative, and the flavor is fantastic. Two thumbs up from us!
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0 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Aug. 15, 2005
Great flavor--tastes healthy and good.
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1 user found this review helpful

Plum and Ginger Chicken

Reviewed: Aug. 15, 2005
Great flavor! Unusual dish, my boyfriend loved it!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Feb. 12, 2006
Great recipie--I tried the "Honey Ginger Carrots" a few weeks ago, and they were WAY too sweet. These were just right, and the dill is a nice addition to the candied carrots. We LOVE them!
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0 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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