SHANNAO Recipe Reviews (Pg. 3) - Allrecipes.com (18753394)

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Plum and Ginger Chicken

Reviewed: Aug. 15, 2005
Great flavor! Unusual dish, my boyfriend loved it!
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1 user found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Aug. 15, 2005
Great flavor--tastes healthy and good.
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1 user found this review helpful

BBQ Chili Pasta

Reviewed: Jul. 6, 2005
This is great! Spicy, but different than chili. Nice, easy alternative!
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1 user found this review helpful

Green Curry Thai for Kings

Reviewed: May 13, 2005
Very good--but don't let the nice gentle aroma fool you--it's VERY spicy (in a good way). I actually ended up over-doing it with the curry paste...I added more than called for and couldn't finish it because my mouth went numb. But I REALLY wanted to finish it!
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1 user found this review helpful

Georgian Green Beans

Reviewed: May 13, 2005
We really liked these beans--a nice tangy dish, different from the usual green beans!
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2 users found this review helpful

Pork Chops with Dijon-Dill Sauce

Reviewed: May 13, 2005
This was OK--not exceptional, but tasted good enough.
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0 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: May 13, 2005
We really liked this--it's hearty and healthy-feeling. Great...thanks!
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0 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Apr. 15, 2005
Very nice, earthy flavor--great for a Barbeque!
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2 users found this review helpful

Broccoli with Mandarin Oranges

Reviewed: Mar. 12, 2005
Didn't like this dish--the flavors of the sauce don't complement the broccoli--everything felt like it was clashing.
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15 users found this review helpful

Hungarian Pork Chops

Reviewed: Mar. 12, 2005
My boyfriend liked this, I didn't. There was something about how it smelled, and the orangish sauce wasn't appealing. Tasted OK once I got past the rest...
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3 users found this review helpful

Black Beans with Bacon

Reviewed: Mar. 12, 2005
Excellent. I kept coming back to snitch bits. Very good flavors, great compliment to chicken!
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24 users found this review helpful

Irish Chicken and Leek Pie

Reviewed: Mar. 12, 2005
Flavors were pretty good, but came out VERY runny. Maybe I did something wrong...but probably won't make again.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 12, 2005
Pretty Good. Didn't stand out for us, but not bad--we finished even the leftovers.
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0 users found this review helpful

Moroccan Grilled Chicken

Reviewed: Feb. 26, 2005
We didn't think this was very exciting. It was just another way of grilling chicken...not bad though.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 6, 2005
This is a fantastic banana bread recipe. I've tried several, but like this one the best by a mile. It's moist, not too cake-y, sweet, but not too sweet, and all-around delicious. It's got a nice, subtle flavor for banana bread, too...not overpowering.
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1 user found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Dec. 13, 2004
Very good...I substituted low/non-fat everything and used turkey bacon and swiss cheese instead of the listed ingredients. I know it sounds like a lot of substitutions, but we're on a lo-sodium, low-fat diet (high blood pressure) so it's necessary. Still, great blend of flavors. I highly recommend it!
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0 users found this review helpful

Foil-Pack Mushrooms

Reviewed: Dec. 13, 2004
These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.
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16 users found this review helpful

American-Style Red Beans and Rice

Reviewed: Dec. 13, 2004
I really liked this...a nice, no-frills red beans & rice side dish. Good flavor, didn't compete with main dish.
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2 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Dec. 13, 2004
This is a great, fresh-tasting starter. I had to keep them chilled so they stayed fairly firm, but got lots of compliments. I also added black beans...Will definitly try again!
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0 users found this review helpful

Colour and Spice

Reviewed: Dec. 12, 2004
I thought this was bland, and the color all cooked out, so there wasn't much to recommend it. Probably won't make again.
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0 users found this review helpful

Displaying results 41-60 (of 65) reviews
 
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