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Blueberry-Lemon Crumb Bars
Delicious, my only problem was that in a 9x13 pan the crust was stretched a little too thin, but as I'll definitely be making it again I'll make a little more next time. I also added a some lemon juice to the crust, as well as a few sqeezes of lemon juice and a little more zest to the filling. Using fresh blueberries was well worth the money it cost when I made these out of season! Perfect with coffee and when I brought them to work they disappeared before my eyes.
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Reviewed On:
Feb. 15, 2013
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