MERBET Recipe Reviews (Pg. 1) - (18753377)

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Yeast Waffles

Reviewed: Oct. 23, 2005
Very good. Have never made waffles from scratch before now. Definately worth it. I added 1/2 t of cinnamon and an extra 2T sugar and some extra vanilla. I let it set out for about 16 hours because we didn't get around to breakfast until lunch. When it was done with butter and powdered sugar it tasted almost like french toast. Very light and puffy.Yummy!
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Chicken In Basil Cream

Reviewed: May 30, 2004
This was a very good recipe. I wanted to use up some chicken and thought I'd give it a whirl and it was just wonderful! I'll be making some more of the sauce by itself to put on noodles. Very good!
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