MERBET Profile - (18753377)

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Member Since: Apr. 2004
Cooking Level: Not Rated
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  • Baklava
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Recipe Reviews 2 reviews
Yeast Waffles
Very good. Have never made waffles from scratch before now. Definately worth it. I added 1/2 t of cinnamon and an extra 2T sugar and some extra vanilla. I let it set out for about 16 hours because we didn't get around to breakfast until lunch. When it was done with butter and powdered sugar it tasted almost like french toast. Very light and puffy.Yummy!

3 users found this review helpful
Reviewed On: Oct. 23, 2005
Chicken In Basil Cream
This was a very good recipe. I wanted to use up some chicken and thought I'd give it a whirl and it was just wonderful! I'll be making some more of the sauce by itself to put on noodles. Very good!

1 user found this review helpful
Reviewed On: May 30, 2004

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