The only reason we did not rate this a 5 was that we thought there was just a little too much cayenne. We will cut it back to about 3/4 tsp next time and may also try adding some cumin as another reviewer suggested. Overall though, thought this was a great twist on coleslaw. I have several recipes that this will work well with. We have to be careful of fat and sugar so I did make a couple of changes in the dressing. Used 3 tbsp cider vinegar, 2 tbsp canola oil, 1 tbsp lemon juice, and 1 tbsp water. Instead of sugar, I added the low calorie sweetner equivalent of 2 tbsp sugar. Really helps reduce calories and tastes great with that combination. I'm planning to serve this on my son's birthday. Think it will be a big hit!
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The only reason we did not rate this a 5 was that we thought there was just a little too much...