KazMc Recipe Reviews (Pg. 3) - Allrecipes.com (18753354)

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KazMc

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Chicken Cordon Bleu I

Reviewed: Dec. 29, 2004
This was good, although next time I will crumb the chicken properly, not just put some on top as it was a bit dry.
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Cube Steak Parmesan

Reviewed: Dec. 28, 2004
This was great. I used a tin of crushed tomatoes, so there was extra texture, everything else was the same as the recipe. Very good.
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Bacon Mushroom Chicken

Reviewed: Dec. 27, 2004
The chicken was moist and tasty, the sauce was too runny though. All in all quite good.
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Chicken Cacciatore from Sunset's Kitchens

Reviewed: Dec. 13, 2004
This was quite tasty, I used oregano instead of rosemary, an allover good solid meal.
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Mongolian Beef I

Reviewed: Dec. 7, 2004
This receipe was really good, great flavour and tender meat, I would as others have suggested increase the sauce as there was not enough and it did go a bit too thick because of this. But overall great.
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Attitude Chicken

Reviewed: Dec. 6, 2004
I used cream of chicken and asparagus, because I didn't have just chicken and it was fine, it would have worked with cream of mushroom as well. I'm not wholly sure about the Italian dressing, it added an interesting taste but I'm not sure it was complementary.
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Pesto Pasta with Chicken

Reviewed: Dec. 4, 2004
This was quick, easy and delicious, absolutely recommend this wonderful recipe.
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Soy Sauce Chicken and Rice

Reviewed: Dec. 1, 2004
The sauce was OK, I used cream of asparagus as well as cream of chicken (because I didn't have the cream of salary). I let the sauce cook in the oven for about 1/2 an hour, because 1 and half hours to let the chicken cook is way too long.
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Flank Steak with Garlic Wine Sauce

Reviewed: Nov. 24, 2004
I used rump steak which was a bit gristley so that was not the best, but the sauce was just wonderful, unctuous and flavorful. I'll use some fillet next time.
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Chicken Crunch

Reviewed: Nov. 20, 2004
This was pretty ordinary, nothing special in the flavour stakes.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Nov. 16, 2004
The sundried tomatoes added a lovely sweetness to this recipe, it was pretty good.
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Apricot Chicken III

Reviewed: Nov. 15, 2004
A really solid simple apricot chicken recipe that is really tasty, the addition of the apricot halves is a further dimension.
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2 users found this review helpful

Garlic Ranch Chicken

Reviewed: Nov. 11, 2004
I would marinate this for longer next time to really get the flavour in. Also I baked it in the oven, it was really moist and tasty.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Nov. 10, 2004
This was quite good, but I think it needed a little something extra, I might try the sugar or carmelised onions that some other suggested. It just needs an extra layer maybe of sweetness.
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Asparagus Chicken

Reviewed: Nov. 8, 2004
This was quite tasty, I love asparagus so that part of the recipe with the sauce was very god.
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Chicken Breasts with Lime Sauce

Reviewed: Nov. 6, 2004
This was really good the pounded chicken was nice and moist and the sauce was tangy and creamy at the same time. I used about half of the butter specified and found it be just right.
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Athenian-Style Chicken Kabobs

Reviewed: Nov. 4, 2004
I marinated cut up chicken breasts in the yoghurt, lemon mixture and then baked it in the oven. I thought the flavour was quite ordinary didn't like it at all.
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Lemon Cream Pasta with Chicken

Reviewed: Oct. 27, 2004
I'm not sure about this recipe is was quite good. I found it reasonably lemony but no garlicy enough, I think it would benefit by using crushed garlic instead og garlic powder.
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Steak Diane Fettuccine

Reviewed: Oct. 26, 2004
This was not at all good. I should have cooked the fettucine separately as it took too long to cook, which made the asparagus overcooked and unpleasant.
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Anniversary Chicken I

Reviewed: Oct. 26, 2004
This was tasty ehough but not great. I used real bacon rashers which I chopped up. It wasn't bad for a really quick dinner preparation.
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Displaying results 41-60 (of 144) reviews
 
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