GMCINTO1 Recipe Reviews (Pg. 1) - Allrecipes.com (18753283)

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Sugared Black Raspberry Tea Cookies

Reviewed: Dec. 15, 2007
Great Recipe. To make uniform cookies, I used my melon baller. And to make it easy to fill the wells I put the jam in a sandwich bag, cut off a small corner and used it like a frosting bag.
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55 users found this review helpful

Quick Chicken Stew

Reviewed: Apr. 27, 2011
Excellant recipe! I had bought an already roasted chicken and used that, adding cooked chicken after vegetables had cooked. I found that there was not enough liquid so I added 1 cup chicken broth and 1 Tbsp. concentrated tomato paste. My husband went back for seconds with no help at all!!! KEEPER! Was this review helpful? [ YES ] 0 users found this review helpful
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5 users found this review helpful

Best Buttercream Frosting

Reviewed: Jan. 7, 2012
GREAT RECIPE! I used baker's sugar because it's finer and blended quicker. I also used the idea of making a roux with 4 Tbsp. of the butter with 4 Tbsp. Wondra Flour. (also finer texture) Topped off my banana cake wonderfully!! Thanks Jennifer!
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3 users found this review helpful

Key Lime Cheesecake I

Reviewed: Mar. 27, 2013
This cheesescake certainly is a "10" in my book!. I made it, as one person said with 32.oz creamcheese and 1 1/4 cups sugar, 4 eggs, and half key lime juice and half lemon juice. I serve mine with a red raspberry sauce with Chambourd (put through a food mill to remove seeds)A big hit and if there is any raspberry sauce leftover, it goes great over vanilla ice cream. YUM
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2 users found this review helpful

Basic Chicken Salad

Reviewed: Jul. 26, 2013
Good basic recipe. I added some Poppyseed dressing to the mayo, as I like it a little sweet.
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1 user found this review helpful
Photo by GMCINTO1

Raspberry Sauce

Reviewed: Mar. 30, 2013
Tasty ...but was lacking something. I added a little Chambord (raspberry liquer) and wow. Drizzled over the Key Lime Cheesecake....YUMMO
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1 user found this review helpful

World's Best Potato Salad

Reviewed: Sep. 7, 2008
This recipe was good, but took way too much time. I ended up not using all the dressing because it would have been too soggy.
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1 user found this review helpful

Chicken Crunch

Reviewed: Apr. 26, 2013
If you love creamy goodness...you'll love this recipe. Since I'm only cooking for two, I used 3 chicken breast and cut down the sour cream to 1/3 cup. Instead of putting pads of butter, I melted it and added to the cracker crumbs. Served over wide noodles with a side of mixed veggies...YUMMY
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0 users found this review helpful

Chicken Cheese Chowder

Reviewed: May 7, 2009
This chowder had great flavor. I served it with some Mexican corn bread and it was a great hit.
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0 users found this review helpful

 
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