ginnyd Recipe Reviews (Pg. 1) - (187532104)

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Pub-Style Vegetarian Chili

Reviewed: Jan. 28, 2013
I mostly followed the recipe and it turned out great! I didn't measure the veggies or spices, I added a big handful of chopped kale and a heaping tablespoon of crunchy peanut butter! I used cashews in a chili recipe once and loved it so I thought I'd try peanut butter since I had some. I also used one can of kidney and one can of black beans and topped it with cheddar cheese, green onions and a bit of low fat plain yogurt. It was yummy.
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