Made this for Christmas Eve and received rave reviews from our guests. I used half french bread and half cinnamon raisin bread and did't add any more raisins. I soaked for 20 mins or so before baking (covered). Uncovered for the last 15 mins or so. Used a Tbsp of cinnamon. Otherwise, I followed the instructions as written. Came out perfect - not too soggy, not to dry. Coupled it with choices of rum and bourbon sauces :)
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Made this for Christmas Eve and received rave reviews from our guests. I used half french...