ALEETE Recipe Reviews (Pg. 1) - Allrecipes.com (18753158)

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French Quarter Bread Pudding

Reviewed: Dec. 30, 2012
Made this for Christmas Eve and received rave reviews from our guests. I used half french bread and half cinnamon raisin bread and did't add any more raisins. I soaked for 20 mins or so before baking (covered). Uncovered for the last 15 mins or so. Used a Tbsp of cinnamon. Otherwise, I followed the instructions as written. Came out perfect - not too soggy, not to dry. Coupled it with choices of rum and bourbon sauces :)
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Swamp Frog

Reviewed: Dec. 7, 2007
Also try freezing overnight for a slushy alternative! Delicious!
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